Author = Sadeghi Mahoonak, Alireza
Evaluation of the properties of double emulsions (W/O/W) stabilized with whey protein isolate-inulin conjugate

Articles in Press, Accepted Manuscript, Available Online from 19 September 2023

10.22069/fppj.2022.20752.1726

ADELEH MOHAMMADI; علیرضا Sadeghi Mahoonak; seid mahdi Jafari


Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test

Volume 15, Issue 4, January 2024, Pages 63-86

10.22069/fppj.2023.20894.1731

Ehsan Fayzi Karim Abadi; علیرضا Sadeghi Mahoonak; Mohammad Ghorbani; hoda shahiri tabarestani; Zahra Ataei


Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel.

Volume 14, Issue 4, January 2023, Pages 91-109

10.22069/fppj.2022.20617.1718

Maryam Rezaei seraji; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Hoda Shahiri Tabarestani; Azim Gasemnejad


Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates

Volume 14, Issue 2, December 2022, Pages 71-88

10.22069/ejfpp.2021.19599.1679

Adeleh Mohammadi; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Seid Mahdi Jafari


Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus)

Volume 14, Issue 3, October 2022, Pages 55-78

10.22069/fppj.2022.20087.1701

Isan Izanloo; Alireza Sadeghi Mahoonak; Hoda Shahiri Tabarestani; Seyadeh Narges Mazloomi; Mohsen Rashidzadeh


Fortification of yogurt with Common purslane (Portulaca oleracea):evalution of its fatty acid profile and antioxidant properties

Volume 13, Issue 4, January 2022, Pages 79-94

10.22069/ejfpp.2022.18111.1623

mahtala salehi; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Morteza Khomeiri